During work, the material is put into the hopper, and the material is guided by the pouring trough on the rotating disc to rotate along the wall of the casing. The cutter mounted on the wall of the casing cuts the vegetables into strips, and the cut fries are discharged from the discharging cover. .
1 All the maintenance of the sweet potato chips slicer machine price must be carried out with the power off; in addition, the clean and tidy cleaning of the cutting machine room has become an important prerequisite for the safe operation of the cutting machine.
2 Wash in time after each use. Ensure cleanliness and ensure no residue of ingredients or materials;
3 Cut vegetables while cutting, do not put stone or metal material to prevent the knife edge cracking.
4 Try cutting before normal operation, observe whether the specifications and requirements of the cut vegetables are consistent, otherwise adjust or replace the height of the blade and the turntable, and then start the batch normal work after the adjustment is correct;
5 After using the equipment for a period of time, check if the screws in each part are loose. If it is found to be loose, tighten the screws; if the screws appear slippery, replace them with new ones.
6 When there is abnormal operation and noise, stop and check immediately. After troubleshooting, turn it back on.
When not using the cutter for a long time, keep it in a dry, ventilated place.