The automatic fryer adopts the advanced oil-water integrated frying technology. The inside of the fryer body is designed as a U-shaped string port for frying. During the frying process, the food residue passes through the U-shaped port under the action of its own gravity. After sinking into the bottom of the water, Zui is finally removed by the bottom drain valve, which effectively removes the blackening of the frying oil caused by the repeated frying of the residue of the traditional fryer in the pot, thereby greatly reducing fuel consumption and keeping the oil surface clean. Hygienic, oil is not carbonized, not acidified, no waste oil. The following is a small series to introduce the automatic degree of automatic frying machine in those aspects.
1. Automatic feeding function: The frying machine is equipped with automatic feeding function. During the frying process, the frying oil caused by the workers’ added materials is effectively prevented from splashing the burned workers, which ensures the safety of the workers, reduces the labor intensity of the workers, and improves the labor. Labor efficiency.2. Automatic discharging function: automatically complete the discharging process after the frying is completed, which ensures the consistency of the product frying, and does not cause the fried food to be unevenly fried in the pot due to the manual feeding of the food. The occurrence of fried paste.
3, automatic oil drain function: in order to avoid unnecessary waste of the fried oil of the fried product with the product before the frying is completed and the automatic discharge, the automatic drain function is set, the automatic draining time can be as needed Set it yourself.
4, automatic mixing: to ensure the uniformity of product frying, to prevent the product from sticking to each other due to extrusion. The easy-to-float products use beat-type agitation; the products that are easy to sink are scraped-bottomed.
5, automatic temperature control: temperature between 0-300 ° C free temperature control, no overheating slows down the carbonization rate of edible oil, inhibits the speed of edible oleic acid, effectively separates inferior oil, greatly reduces the fumes generated during the work process .
6. Automatic filtering function: The special oil-water mixing frying process enables the automatic frying machine to automatically filter the residue through its special setting during the frying process, ensuring the cleanliness of the frying oil and prolonging the frying oil. usage time.