1. Vertical knife installation
1 The vertical knife is used for the cutting of stems and leaf soft vegetables, and the cut pieces of the centrifugal slicing mechanism are cut into silk or curved, block, diced, rhombic and other patterns of the required specifications, and the dishes of different patterns need to be installed correspondingly. Vertical knife.
2 When the product leaves the factory, a random barrel knife is installed, and other specifications of the tool (straight knife, diamond knife, curve knife, square knife) can be customized according to the needs of users.
2. Vertical knife cutting size adjustment vegetable root tuber cutter
1 The size of the vertical knife can be adjusted at any size from 1 to 25 mm. The adjustable eccentric screw can be adjusted to obtain the required size.
2 The size of the dish is reduced: turn the adjustable eccentric wheel so that the opening of the slot is facing upwards, loosen the adjustable eccentric screw, and move it to the center of the eccentric.
3. Adjustment of slice thickness Vegetable root cutting machine
1 slicing mechanism is suitable for slicing and slicing of potatoes, radishes, etc.
Two pieces of knife are fixed on the wall of the barrel, and the blade edge and the hopper pad have a gap of 0.5-1mm. The slice thickness can be obtained by adjusting the screws on both sides of the movable plate, and the nut is tightened after adjustment.
4. Speed adjustment sweet potato cube cutter
1 The speed of the vertical knife is selected according to the size of the cut vegetables and vegetables. When the filament is cut, the speed is selected. When the size of the thick and cut vegetables is large, the speed and speed are selected in turn.
2 Triangular belt tension: adjust the rear of the machine, adjust the screw to rotate clockwise to tension. The slicing mechanism is tensioned, the motor plate nut can be adjusted to achieve the purpose of tensioning.