There are a few things to keep in mind when designing and selecting vegetable cleaning equipment:
1 Reliability: The cleaning process and equipment required to be used have a stable cleaning quality and can achieve the required degree of cleaning.
2 Effect on the object to be cleaned It is required that the damage caused by the object to be cleaned during the cleaning process is as small as possible, and no new secondary pollution can be caused to the object to be cleaned.
3 Use the protection of the natural environment: require the cleaning process and equipment to prevent or minimize the damage caused by cleaning waste, noise, exhaust gas and other natural environment.
4 Efficiency: The cleaning process and equipment are required to have high efficiency and labor saving.
5 Good working environment: The cleaning process and equipment used are required to maintain a good working environment, so that the health and safety of workers are guaranteed.
6 Economical: It is required to adopt the cleaning process and requirements that can meet the requirements of cleaning degree and low cost.