The nutritional value of potatoes is very high, also known as the king of fruits and vegetables. The practice is also varied and widely loved by everyone. Whether it is the elderly or children, it is very popular. It is not only delicious but also fat. Amy’s pro can eat more! Today I want to introduce the practice of fried potatoes, like the pro can try to do, very simple!
Divide the drained potatoes into small squares 3 mm thick. After a little cold water, rinse off the starch of the potatoes and drain the water for later use.
Wash the parsley and drain it, and chop it up.
Wash the meat and pour it into meat.
Open the fire, put the cooking oil in the pot, the oil must be more than the usual cooking, it is fried potatoes, when the oil is 70% hot, you can put the drained potatoes, fry the pot.
It may take about 2 minutes to fry. When the potatoes are a little bit brown, they can be put on the pan. This is also a crucial step. If you are careful, you will fry it. When you fry, you must watch it. It is.
Pour out the excess oil in the pan, leave some oil on the bottom, stir fry in the meat.
When the meat is white, you can put the salt and bean paste together and stir-fry. Add the fried potatoes and continue to stir fry.
Sprinkle with fragrant leaves and sugar, stir fry and stir-fry, wow, a faint scent of potatoes with the smell of bean paste, the taste is super! I like to eat the pro, hurry to do it, very simple!