Tips for eating potatoes:
1. The thinner the potatoes, the better. The potato skins are rich in nutrients, and the peeling should not be thick. Once the potatoes are peeled, they should be stored in cold water, and then a few drops of vinegar in the water, so that the potatoes are white and unchanged. black.
2, the new potato peeling method. Soak the new potatoes in hot water, then pour into cold water, so it is easy to peel.
3, do the potato milk is delicious. White boiled potatoes, add a little milk, not only taste good, but also prevent the potato meat from yellowing.
4, vinegar fried potatoes do not change color. Put some vinegar when frying potatoes. The meat color is not black and crisp and delicious.
5, the heat of the burning potatoes master. When burning potatoes, add color to heat after heating. Otherwise, the potatoes will form a hard skin, the juice flowing out mixed with the oil, the vegetables are fragile, affecting the color and fragrance.
6, frozen potatoes strange flavor removal method. First, the frozen potatoes are soaked in cold water. Then put in boiling water with 1 tablespoon of vinegar, slowly cooled, and then cooked. This processed burnt Potatoes are not strange.