Food air dryer / vegetable dryer equipment / air dryer price working principle: the material is transported through the mesh belt, after three times of turning, to achieve the multi-faceted wind and the uniformity of the wind, the high-pressure wind power through the 9-20 row hair dryer The food is cooled or the surface moisture is blown dry, and the air nozzle is formed into a wind knife shape, which effectively increases the air volume pressure. The moisture on the surface of the material is blown away or evaporated in a short time, which is convenient for storage or deep processing.
Food dryer / vegetable dryer equipment / air dryer price range: This machine is suitable for boiled vegetables, seasonings, sauces, braised pork, marinated eggs and other foods packed in plastic bags, after high temperature (low temperature) sterilization, cooling After that, use this machine to blow the moisture on the surface of the bag packaging to facilitate quick packing and storage.
This machine is suitable for the removal of water from sterilized bags in food, beverage, pharmaceutical and other industries. Its various functions are impossible for other equipment. The machine does not use auxiliary heating, which greatly saves energy, reduces costs and improves work efficiency.
Food Dryer Vegetable Dryer Food Drying equipment can air-dry food and vegetable foods, seafood and various materials after rinsing, cleaning and rinsing, effectively removing water droplets on the surface of materials, greatly shortening the preparation of labeling and packing. Work, suitable for assembly line operations, improve the degree of production automation. The blown air temperature is normal temperature, which effectively protects the color and quality of the material itself.