The continuous potato chips fryer machine has various methods such as electric heating, coal heating and gas heating. It is a smokeless, multi-functional, oil-water hybrid frying equipment. The equipment adopts the most internationally selected oil-water mixed frying. The process has completely changed the structure of the traditional frying equipment, and fundamentally solved the drawbacks of the traditional frying pan.
Application of continuous potato chips fryer machine
Electric fryer potato chips frying machine if suitable for broad beans, green beans, peanuts and other nuts; casserole, potato chips and other puffed food; cat ears, twist and other facial products; meat, chicken legs and other meat products; yellow croaker, octopus Such as aquatic products; dried bean curd, bean curd and other soy products.
Advanced mechanical configuration and control can always maintain a good working condition, not only improve the output but also make the product quality stable, uniform color, fragrance and taste.
(1) The automatic filtration of the machine can greatly extend the service life of the frying oil without the need to change the oil frequently. The oil consumed in the product frying process is equivalent to the oil absorbed by the product, and the fuel saving efficiency is unquestionable.
(2) Advanced and efficient heating system avoids energy waste and saves a lot of energy expenditure.
(3) The realization of the continuous work of the machine improves the unit work efficiency, effectively reduces the unit cost, and is also extremely helpful for labor expenditure and management expenditure.
(4) The use of this equipment can greatly improve product quality, reduce various costs incurred in the production process, and make your products more competitive in the market.