Automatic winding dryer structure:
1. Frame body: The whole is made of SUS304 stainless steel, which meets the national food production safety standards;
2, fan: the use of large air volume for the fan, the distance between each group of fans and fans is 1m, high air drying efficiency, high fan
The degree can be adjusted freely depending on the product.
3, stainless steel mesh cover: in order to prevent the product from being too light to be blown during air drying, punched stainless steel is added in the empty space of the equipment
Net cover, the product will only flip inside and will not be blown out. The protective cover can be removed for easy cleaning.
4. Transmission system: mainly composed of transmission chain, transmission sprocket, bearing seat, drive shaft, driven shaft and mesh belt.
The mesh belt is driven by each driven shaft, and the mesh belt itself has no pulling force, which improves the service life of the mesh belt and facilitates the removal.
Unloading and maintenance, the mesh belt has brush edge protection, the protection product is not easy to be squeezed and damaged, and the product has too many dead ends.
It is necessary to turn the mesh belt several times to achieve better air drying effect; each time the chain is driven independently, minus
Light chain tension for extended service life.
1. Do not overload the amount of air-dried items.
2, to separate the air-dried different strengths of different items.
3. The newly installed air-drying line must ensure the correct direction of rotation of the motor.
4. When running the machine, the air-drying area of the air-drying line should not reach into the hand.
5. When the placed items are strongly vibrated due to severe unevenness, the power switch should be turned off immediately, and the items should be placed evenly again.
Leave it to dry.